Food production and processing technology (canned food, meat, dairy and fish products)

The Master's Programme in the Technology of Production and Processing of Food Products (specializing in canned foods, meat, dairy, and fish products) — 70720101 — trains highly qualified specialists in the production, processing, and quality assurance of food products. The programme combines a strong scientific foundation in food technology with applied, practice-oriented training in modern production and processing methods.

Students develop advanced competencies in the technologies of producing, processing, and storing food products, with particular emphasis on canned foods, meat and dairy products, and fish products. The curriculum covers the optimization of production processes, ensuring product quality and safety, standardization and certification, laboratory analysis and quality control, and the introduction of innovative and resource-efficient technologies into production. Students also engage in scientific research and applied project work in cooperation with leading food-industry enterprises.

Throughout the programme, students strengthen their research, analytical, and professional skills. Graduates are prepared to work in food-production and processing enterprises, scientific-research and production organizations, quality-assessment and certification laboratories, customs-service laboratories, state and local management bodies, and state and non-state educational institutions, as well as to pursue scientific-pedagogical activity in the field.