Food safety

70720102 - A student studying food safety must earn 30 credits in one semester and 60 credits in one academic year. The duration of study is 2 years, and the master must pay 120 credits before completing the program. One ECTS credit for a master's degree in hours is 30 academic hours, and the one-year study load of a master's degree consists of 1800 academic hours. Of this, 40% will be classroom hours, and 60% will be divided into independent study hours. The volume of credits to be mastered by the master during the semester includes compulsory and optional subjects specified in the catalog of subjects.

70720102 - Master's degree in food safety - production, SP "ASIA KANDI", "Best Testes Technology" LLC, "Rozmetov ZM" LLC, OOO "PROMEAT GROUP CORP", on the quality and circulation of veterinary drugs, nutritional supplements state scientific center, "MILKOLINO PRODUCTS" LLC, "Agro Kimyo Standart" LLC, "Tashkent Don" JSC, OOO "Navruz International CORP", "Agricultural Product Quality Assessment Center", as well as specialized in state and non-state educational institutions covers a complex set of issues.