Urgench State University named after Abu Rayhan Biruni
Food production and processing technology (by product types)
About the programme
The Food Technology program focuses on the production, processing, storage, and quality control of food products.
Students study:
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Food chemistry
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Food microbiology
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Food processing technologies
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Food safety
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Food storage methods
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Quality control systems
Graduates can work in food industry enterprises, laboratories, quality control centers, and research institutes.
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