Biotechnology

Obtaining bioactive substances from various sources and using them in the production of food products at the department. In the cultivation of agricultural products, based on the effect of microbiological production products on agricultural crops, the cultivation of organic products and the improvement of the biological quality of land areas, and through the bioconversion of production and naturally occurring cellulose residues in food, culinary, medicine and pharmaceuticals Scientific research is being conducted to obtain usable sugars. At the same time, scientific research works on the design of equipment used in biotechnological processes and production technologies of biotechnological products are being carried out.