Viticulture and Winemaking

70811002 – In the master's specialization in viticulture and winemaking, students must earn 30 credits per semester and 60 credits per academic year. The program lasts two years, and students must complete 120 credits by the time they finish the program. One ECTS credit for a student amounts to 30 academic hours, and a student's annual workload is 1,800 academic hours. Of this, 40% is classroom time and 60% is independent study time. The number of credits a student must earn per semester includes the mandatory and elective courses listed in the course catalog.