Food Technology

70720101 – Students in the Food Technology master's program must earn 30 credits per semester and 60 credits per academic year. The study period is two years, and the student must earn 120 credits by the end of the program. One ECTS credit is equivalent to 30 academic hours, and the student's annual workload amounts to 1,800 academic hours. Of this, 40% is allocated to in-class hours and 60% to independent study hours. The number of credits a student must earn per semester includes the compulsory and elective courses listed in the course catalog.