Field of study: Fruit and vegetable growing and viticulture

Department of fruit-vegetable and viticulture

60811800 - fruit and vegetable growing and viticulture education.

Those who study in this direction will perfectly study the field of fruit and vegetable growing and viticulture.

In the 1st stage, biology of vegetable crops and biology of fruit crops are taught.

In the 1st, 2nd, 3rd, and 4th stages, qualified training field practice will be held in research institutes related to fruit growing, vegetable growing and viticulture.

In the 1st, 2nd, 3rd, and 4th stages, the specialty subjects are completely passed.

After successful completion of 4-year studies, the specialty of fruit grower, vegetable grower, grape grower, agronomist is awarded.

1 credit is 30 academic hours.

GPA is determined annually in the third week of August.

Military training sessions are held at the expense of the hours of the block of elective subjects (with the condition of mastering the elective subjects), and the military assembly is conducted at the expense of vacation time. The block of elective subjects is determined by the decision of the Higher Education Council from the complex of subjects that ensure the requirements, adaptability and mobility of the labor market and personnel customers. When creating a working curriculum based on the curriculum, the volume of the block of academic subjects is up to 5%, while maintaining the weekly volume of the student load, it is possible to change the volume of subjects within the blocks up to 10% and to freely set the volume of weekly workloads in some semesters while maintaining the total volume of the audience workload. The term of the final state certification includes the defense of the graduation thesis. Practical training and laboratory work of subjects related to the specialization included in the curriculum are held in higher education institutions and basic organizations and enterprises. In order to ensure the integrity of theory and practice, students' qualification practices are conducted in basic organizations and enterprises. Physical education and sports science is organized as a facultative course in sports sections based on the student's voluntary choice.

Course work is carried out on the basis of I credit at the expense of independent study hours allocated to this subject.

VACATION TIME:

1. Course 1:

- from the 5th week of December to the 1st week of January (25.12.2023-08.01.2024 for 2023)

- from the 4th week of June to September (for 2024, 17.06.2024-02.09.2024)

2. Course 2:

- from the 5th week of December to the 1st week of January (23.12.2024-13.01.2025 for 2024)

- from the 1st week of July to September (07/01/2025-09/02/2025 for 2025)

3. Course 3:

- from the 5th week of December to the 1st week of January (29.12.2025-12.01.2026 for 2025)

- from the 3rd week of July to September (13.07.2026-02.09.2026 for 2026)

4. Course 4:

- from the 5th week of December to the 1st week of January (28.12.2026-11.01.2027 for 2026)

- from the 4th week of June

THE SCIENCES

1. The newest history of Uzbekistan, Samarkand civilization

2. Foreign language part 1

3. Uzbek (Russian) language: use of the Uzbek language in the field

4. Higher mathematics

5. Botany and plant physiology, part 1

6. Mechanization of agriculture

7. Information and communication technologies in agriculture

8. Foreign language part 1

9. Physical culture and sports

10. Analytical, physical colloid and biochemistry

11. Botany and plant physiology Part 2

12. Biology of vegetable crops

13. Biology of fruit crops

14. Soil science and agrochemistry Part 1

15. Farming and land reclamation Part 1

16. Biology

17. Religious studies

18. Soil science and agrochemistry Part 2

   19. Farming and land reclamation Part 2

20. Plant science

21. Philosophy

22. Fruit growing part 1

23. Protection of plants Part 1

24. Viticulture Part 1

25. Vegetables Part 1

26. Greenhouse fruit and vegetable planting Part 1

27. Fruit growing part 2

28. Protection of plants Part 2

29. Viticulture Part 2

30. Vegetable growing part 2

31. Greenhouse fruit and vegetable planting Part 2

32. Cultivation and potato cultivation Part 1

33. Standardization and certification of agricultural products

34. Technology of cultivation of rare and non-traditional vegetable crops Part 1

35. Protected land fruit and vegetable production Part 1

36. Polishing and potato growing part 2"

37. Technology of cultivation of rare and non-traditional vegetable crops Part 2

38. Protected land fruit and vegetable production Part 2

39. Technology of storage and processing of agricultural products