Biotechnology

INSTITUTE OF BIOCHEMISTRY

Biotechnology (by industry)

Graduates of this program will have basic knowledge in the field of biotechnology.

After successful completion of 4 years of study, an academic bachelor's degree in biotechnology is awarded.

1 credit is equal to 30 academic hours.

The average score is determined annually in the third week of August.

Military training classes are held at the expense of the hours of the block of elective subjects (subject to the mastery of elective subjects), and military training - at the expense of vacation time. The block of elective subjects is determined by the decision of the Council for Higher Education from a set of subjects that ensure the requirements, adaptability and mobility of the labor market and customer personnel.

When creating a working curriculum based on the curriculum while maintaining the weekly volume of the student load, changing the size of the block of academic subjects to 5%, the volume of subjects in blocks to 10% and maintaining the total volume of the classroom load, the free volume of weekly loads in individual semesters can be indicated.

The final state certification period includes the defense of the thesis.

Workshops and laboratory work in subjects related to the specialization included in the curriculum are conducted in higher educational institutions and basic organizations and enterprises.

In order to ensure the integrity of theory and practice, students' qualifying practice is carried out in basic organizations and enterprises.

Physical education and sports science are organized in the form of an elective course in sports sections of the voluntary choice of the student.

Course work is completed on the basis of I credit due to the hours of independent study allocated for this subject.

HOLIDAYS:

1. Course 1:

- from the 5th week of December to the 1st week of January (12/25/2023-01/07/2024 for 2024)

- from the 2nd week of June to September (06/10/2024-09/02/2024 for 2024)

2. Course 2:

- from the 5th week of December to the 1st week of January (12/25/2023-01/07/2024 for 2024)

- from the 1st week of July to September (07/01/2024-09/02/2024 for 2024)

3. Course 3:

- from the 5th week of December to the 1st week of January (12/25/2023-01/07/2024 for 2024)

- from the 1st week of July to September (07/01/2024-09/02/2024 for 2024)

4. Course 4:

- from the 5th week of December to the 1st week of January (12/25/2023-01/07/2024 for 2024)

- from the 1st week of July

SUBJECTS

1. The latest history of Uzbekistan, History of Samarkand civilization
2. Uzbek language (Russian language)
3. Foreign language
4. Religious studies
5. Philosophy
6. Higher mathematics
7. Physics
8. Metrology and standardization
9. Engineering and computer graphics
10.  Information technologies in technical systems
11.  Biology
12.  Introduction to specialization
13.  General chemistry
14.  Inorganic chemistry
15.  Sanitation and hygiene at work
16.  Biochemistry
17.  Microbiology
18.  Technology of biologically active substances
19.  Fundamentals of food technology
20.  Main technological process and devices
21.  Ecology
22.  Biotechnological processes and equipment
23.  Pharmaceutical biotechnology
24.  Industry economics and management
25.  Agricultural biotechnologies
26.  Industrial microbiology
27.  Biotechnology of food and feed
28.  Life safety
29.  Qualifying practices
30.  Elective subjects