Agronomy

Within the educational program students study botany, plant physiology and biochemistry, microbiology, agrometeorology, soil science and basics of geology, land management, farming, agrochemistry, crop production. Practical skills that students master during classes and practice - the use of soil maps and agrochemical cartograms, the use of statistical methods of analyzing the results of experimental research, drawing up schemes of crop rotations, working plans for periods of agricultural work, etc., as well as the use of agrochemical cartograms.

In modern conditions agronomists combine two professions at once: they act not only as botanists, but also as managers. They create new varieties of vegetable garden, horticultural and field plant crops. They plan, control and improve the production process in their farm. They introduce new technologies into agriculture. Develop development plans. In general, they control the process of cultivation of various crops, from sowing to preparation of reporting documents.