Agrochemistry

The Master's Programme in Agrochemistry (70810702) belongs to the field of Agriculture and trains highly qualified specialists in improving soil fertility, the effective use of fertilizers, managing plant nutrition, and applying modern agrochemical technologies in crop production.

Students develop advanced competencies in agrochemical analysis and soil diagnostics, plant-nutrition management, the rational and balanced use of mineral and organic fertilizers, and the application of modern, resource-efficient agrochemical technologies to raise the yield and quality of agricultural crops. The curriculum also covers agrochemical monitoring, the optimization of production processes, the standardization and quality control of fertilizers and produce, and the introduction of scientific and innovative practices into production.

Throughout the programme, students strengthen their research, analytical, and managerial skills and engage in scientific and innovative activity. Graduates are prepared to work in agricultural enterprises, agrochemistry and agro-service centres, fertilizer-producing companies, scientific-research institutes, state and local management bodies, and higher education institutions, carrying out professional activity in agrochemical analysis, monitoring, research, production, and management.