Biotechnology - 60710200

Bachelor’s Degree Program

Degree: Bachelor
Mode of Study: Full-time
Duration: 4 years
Educational System: Credit-module system

Program Overview

The bachelor’s program “Biotechnology (60710200)” prepares specialists capable of applying biological systems, microorganisms, cells, and molecular processes to develop innovative technologies in agriculture, food production, pharmaceuticals, environmental protection, and related fields.

The program covers modern biological research methods, genetic and cellular engineering, microbiology, biochemistry, agricultural biotechnology, and biotechnological production processes.

The educational process combines theoretical knowledge with laboratory practice, preparing students for scientific research, innovation projects, and professional activities in biotechnology-based industries.

Main Areas of Study

Students develop competencies in:

• Fundamentals of biotechnology;
• Microbiology;
• Genetic and cellular engineering;
• Molecular biology;
• Biochemistry;
• Agricultural biotechnology;
• Microbial biotechnology;
• Plant biotechnology;
• Biotechnology in plant protection;
• Plant physiology;
• Production of biologically active compounds;
• Biotechnological processes and equipment;
• Fermentation technologies;
• Production and quality control of biological products.

Practical Training

Students receive practical experience in modern laboratories, research centers, biotechnology enterprises and experimental facilities.

They learn to:

• Isolate and study microorganisms;
• Perform laboratory analyses;
• Apply molecular and cellular research methods;
• Manage biotechnological processes;
• Evaluate biological product quality;
• Apply biotechnology in agriculture;
• Participate in scientific experiments and innovation projects.

Career Opportunities

Graduates can work in:

• Biotechnology companies;
• Pharmaceutical industries;
• Food production enterprises;
• Agricultural biotechnology centers;
• Molecular and genetic laboratories;
• Research institutes;
• Environmental monitoring organizations;
• Plant biotechnology centers;
• Innovation and technology development centers.

Importance of the Field

Biotechnology is one of the most promising scientific and technological fields of the 21st century.

It integrates biology, genetics, chemistry, medicine, agriculture and engineering to develop innovative biological products, improve food security, solve environmental challenges and support sustainable development.