Technology of storage and processing of agricultural products.

The Bachelor's degree program in Technology of Storage and Processing of Agricultural Products focuses on the preservation, processing, standardization, and efficient delivery of agricultural products to consumers. During the program, students acquire theoretical and practical knowledge in food technology, storage methods, processing techniques, quality control, logistics, and modern production technologies.

Graduates can work in food industry enterprises, agro-clusters, logistics centers, processing plants, laboratories, research institutes, and agricultural organizations. The program aims to prepare qualified specialists capable of maintaining product quality, reducing losses, and implementing modern processing technologies.