Field of study: Fruit and vegetable growing and viticulture

Programme Description

60811000 – Horticulture and Viticulture is a bachelor's degree programme aimed at training qualified specialists in the cultivation, breeding, storage, processing, and productivity improvement of fruit, vegetable, and grape crops. At Karshi State University, this programme prepares professionals with modern knowledge and practical skills for the agricultural sector.

Curriculum and Study Plan

During their studies, students take the following courses:

• Fruit Growing;
• Vegetable Production;
• Viticulture;
• Plant Physiology;
• Plant Breeding and Seed Production;
• Agrochemistry;
• Soil Science;
• Plant Protection;
• Greenhouse Management;
• Product Storage and Processing Technologies;
• Field and Industrial Practice.

Students also acquire practical skills in fruit, vegetable, and grape production technologies.

Learning Outcomes

Upon graduation, students will be able to:

• cultivate fruit, vegetable, and grape crops;
• develop agronomic measures to increase productivity;
• establish and manage orchards and vineyards;
• organize product storage and processing;
• control plant diseases and pests;
• implement modern agricultural technologies in practice.

Career Opportunities

Graduates may work as:

• Horticultural Agronomist;
• Vegetable Production Specialist;
• Viticulture Specialist;
• Farm and Agrocluster Specialist;
• Greenhouse Management Specialist;
• Agricultural Production Technologist;
• Research Institution Specialist.

They may also continue their education at the master's degree level.