About the programme
60710200 Biotechnology (by branches)
Students studying in this direction will perfectly study changes in the processes of engineering work, food, drugs, various drugs, biologically active substances, fermentation of products, and the role of living organisms in these processes. In the end, they graduate as engineers, technologists, biotechnologists.
|
Credit |
Total hours |
Auditorium hour |
Course work |
Qualifying practice |
Independent education |
||||
|
Total |
Lecture |
Practical |
Laboratory |
Seminar |
|||||
|
240 |
7200 |
3120 |
1330 |
1294 |
406 |
90 |
3 |
420 |
4080 |
After successful completion of 4-year studies, engineer-technologist and biotechnologist specialties are awarded.
Education is conducted in the credit-module system. 1 credit is 30 academic hours.
Transfer from course to course is determined by the GPA index at the end of each academic year.
At the end of the educational program, Final State Certification tests are held.
Practical training and laboratory work of subjects related to the specialization included in the curriculum can be conducted in higher education institutions and basic organizations and enterprises.
|
Components of the educational process |
Number of weeks |
Semester |
|
Theoretical and practical education |
120 |
1-8 |
|
Attestations |
21 |
1-8 |
|
Register to choose subjects |
4 |
1,3,5,7 |
|
Practice |
14 |
4, 6, 8 |
|
Final state certifications |
3 |
8 |
|
Vacation weeks |
42 |
1-8 |
|
Total |
204 |
|
|
№ |
Qualification code of science |
Names of academic subjects, blocks and activities |
Total load size |
Allocated credit |
|
|
1- course |
|||||
|
Compulsory subjects |
|||||
|
|
O'T1204 |
Uzbek (Russian) language |
120 |
4 |
|
|
|
DIN1104 |
Religious studies |
120 |
4 |
|
|
|
UNOK1208 |
General and inorganic chemistry |
240 |
8 |
|
|
|
XJT1208 |
Foreign language |
240 |
8 |
|
|
|
FZ1208 |
Physics |
240 |
8 |
|
|
|
OMT1208 |
Higher mathematics |
240 |
8 |
|
|
|
O'ZET1104 |
The latest history of Uzbekistan |
120 |
4 |
|
|
|
TTAT1206 |
Information technologies in technical systems |
180 |
6 |
|
|
|
MKG1106 |
Engineering and computer graphics |
180 |
6 |
|
|
|
BIO1104 |
Biology |
120 |
4 |
|
|
Elective subjects |
|||||
|
|
|
|
|
|
|
|
|
|
|
|
||
|
2- course |
|||||
|
Compulsory subjects |
|||||
|
|
MVS1304 |
Metrology and standardization |
120 |
4 |
|
|
|
AK1306 |
Analytical chemistry |
180 |
6 |
|
|
|
OK1304 |
Organic chemistry |
120 |
4 |
|
|
|
OOK1406 |
Food chemistry |
180 |
6 |
|
|
|
BIKM1306 |
Biochemistry |
180 |
6 |
|
|
|
MIK1306 |
Microbiology |
180 |
6 |
|
|
|
ICHSG1304 |
Sanitation and hygiene in production |
120 |
4 |
|
|
|
OOTA1406 |
Fundamentals of food technology |
180 |
6 |
|
|
|
OOX1406 |
Food raw materials |
180 |
6 |
|
|
|
OFIZ1404 |
Physiology of eating |
120 |
4 |
|
|
Elective subjects |
|||||
|
|
BEA2404 |
Fundamentals of bioenergy |
120 |
4 |
|
|
|
BYICH2404 |
Biofuel production |
|
||
|
3- course |
|||||
|
Compulsory subjects |
|||||
|
|
FAL1504 |
Philosophy |
120 |
4 |
|
|
|
EKG1604 |
Ecology |
120 |
4 |
|
|
|
ATJQ1607 |
Main technological process and devices |
210 |
7 |
|
|
Elective subjects |
|||||
|
|
OOVOMB2506 |
Biotechnology of food and food products |
180 |
6 |
|
|
|
QXCHQI2506 |
Processing of agricultural waste |
|
||
|
|
OOXA2506 |
Food safety basics |
180 |
6 |
|
|
|
OOMTKN2506 |
Technical chemical control in food products |
|
||
|
|
KMB2504 |
Biotechnology of canned products |
120 |
4 |
|
|
|
SHICHB2504 |
Biotechnology of juice production |
|
||
|
|
OTFM2711 |
Protein structure, function and engineering |
330 |
11 |
|
|
|
MTBL2711 |
Metabolomics |
|
||
|
|
BTA2504 |
Fundamentals of Biotechnology |
120 |
4 |
|
|
|
STBT2504 |
Industrial biotechnology |
|
||
|
|
BJJ2506 |
Biotechnological processes and equipment |
180 |
6 |
|
|
|
BRA2506 |
Biorekatir and devices |
|
||
|
|
FRM2604 |
Enzyme engineering |
120 |
4 |
|
|
|
BTX2604 |
Safety in Biotechnology |
|
||
|
|
FSBT2604 |
Pharmaceutical biotechnology |
120 |
4 |
|
|
|
DBO'B2604 |
Bioconversion of medicinal compounds in plants |
|
||
|
4- course |
|||||
|
Compulsory subjects |
|||||
|
|
SIVM1704 |
Industry economy and management |
120 |
4 |
|
|
|
HFX1804 |
Life safety |
120 |
4 |
|
|
|
ICHJMA1706 |
Modeling and automation of production processes |
180 |
6 |
|
|
|
BFMT1806 |
Technology of biologically active substances |
180 |
6 |
|
|
|
GVHM1806 |
Gene and cell engineering |
180 |
6 |
|
|
|
STMIK1704 |
Industrial microbiology |
120 |
4 |
|
|
|
QXB1706 |
Agricultural biotechnology |
180 |
6 |
|
|
Elective subjects |
|||||
|
|
OOMFKTU2704 |
Methods of physico-chemical research of food products |
120 |
4 |
|
|
|
OOMZTU2704 |
Modern methods of food analysis |
|
||
|
|
SVSMB2804 |
Biotechnology of milk and milk products |
120 |
4 |
|
|
|
NVNMB2804 |
Biotechnology of bread and bakery products |
|
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Vacation time:
1. Course 1:
- from the 5th week of December to the 1st week of January (25.12.2023-07.01.2024 for 2024)
- from the 4th week of May to September (20.05.2024-02.09.2024 for 2024)
2. Course 2:
- from the 5th week of December to the 1st week of January (25.12.2023-07.01.2024 for 2024)
- from the 3rd week of June to September (for 2024, 17.06.2024-02.09.2024)
3. Course 3:
- from the 5th week of December to the 1st week of January (25.12.2023-07.01.2024 for 2024)
- from the 1st week of July to September (07/01/2024-09/02/2024 for 2024)
4. Course 4:
- from the 5th week of December to the 1st week of January (25.12.2023-07.01.2024 for 2024)
- from the 3rd week of June
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