Biotechnology

The Master’s program in Biotechnology is aimed at advanced study of biological processes, microorganisms, cell technologies, genetic and molecular research, biotechnological production, and the application of biotechnological methods in agriculture and industry. During the program, students develop skills in analysing biotechnological processes, conducting laboratory research, creating biological products and using modern scientific methods.

Graduates of this program may work in research institutes, higher education institutions, biotechnology laboratories, agricultural enterprises, and organizations in the food, pharmaceutical, environmental and industrial sectors. The program is designed to train highly qualified specialists with advanced theoretical and practical knowledge in biotechnology, the ability to conduct scientific research and the competence to apply modern biotechnological processes in practice.