研究领域：水果蔬菜种植和葡萄栽培

学士全日制 4年

专业介绍

60811800- Fruit growing and viticulture. Students studying in this area will learn how to grow fruits and vegetables, build and care for a garden. Eventually they receive diplomas in horticulture, vegetable growing, winemaking and agronomism.

Credit	Total hours	Classroom hour					Course work	Qualifying practice	Independent education
Credit	Total hours	Total	Lecture	Practice	Laboratory	Seminar	Course work	Qualifying practice	Independent education
240	7200	2448	1094	1174		180	3	720	4032

After successful completion of 4-year training, the specialties of gardener, vegetable grower, winegrower, and agronomist are provided.

Education is conducted in the credit-module system. 1 credit is 30 academic hours.

Transfer from course to course is determined by the GPA index at the end of each academic year.

At the end of the educational program, Final State Certification tests are held.

Practical training and laboratory work of subjects related to the specialization included in the curriculum can be conducted in higher education institutions and basic organizations and enterprises.

Components of the educational process	Number of weeks	Semester
Theoretical and practical education	110	1-8
Attestations	25	1-8
Register to choose subjects	4	1,3,5,7
Practice	22	6,8
Final state certifications	4	8
Vacation weeks	39	1-8
Total	204

№	Qualification code of science	Names of academic subjects, blocks and activities	Total load size	Allocated credit
1- course
Compulsory subjects
	O‘ZET1104	Recent history of Uzbekistan	120	4
	DIN1204	Religious Studies	120	4
	XJT1208	Foreign language	240	8
	O‘TSQ1204	Uzbek (Russian) language: use of the Uzbek language in the profession	120	4
	JMVS1104	physical Culture and sport	120	4
	OMT1104	Higher mathematics	120	4
	AFVB1204	Analytical, physics, colloidal and biochemistry	120	4
	BVO'F1208	Botany and plant physiology	240	8
	QXAKT1104	Information and communication technologies in agriculture	120	4
	QXM1106	Agricultural mechanization	180	6
	MEB1204	Biology of fruit crops	120	4
	SEB1204	Biology of vegetable crops	120	4
Elective subjects

2- course
Compulsory subjects
	BIO1304	Biology	180	6
	TPVAK1408	Soil science and agrochemistry	240	8
	DVM1408	Agriculture and melorization	240	8
	O‘SM1406	Plant Science	180	6
Elective subjects
	RMCH2306	Berry cultures	180	6
	STO'2306	Subtropical plants	180	6
	SBSHX2306	Herbal healing	180	6
	SBEG2306	Gene pool of vegetable crops	180	6
	OMS2304	Organic production of fruits and vegetables	120	4
	MEKCH2304	Fruit nursery	120	4
	O‘QT2406	Fertilizer system	180	6
	QXERXO2406	Technology for obtaining planned uropium from crops.	180	6
	MESVN2406	Selection and breeding of fruit crops	180	6
	SESVU2406	Selection and breeding of vegetable crops	180	6
3- course
Compulsory subjects
	FAL1504	Philosophy	120	4
	O‘HQ1608	Plant protection	240	8
	MECH1610	Fruit growing	300	10
	UZCH1610	Viticulture	300	10
	SBCH1612	Vegetable growing	360	12
	IMSK1608	Greenhouse fruit and vegetable nursery	240	8
Elective subjects

4- course
Compulsory subjects
	PCHKCH1812	Polishing and growing potatoes	360	12
	QXMSS1704	Standardization and certification of agricultural products	120	4
	KTNSE1808	Rare and non-traditional vegetable crops	240	8
	HYS1810	Vegetable growing on protected lands	300	10
	QXMSQI1806	Technology of storage and processing of agricultural products	180	6
Elective subjects
	AGBT2704	Agrobiotechnology	120	4
	QXM2704	Agricultural microbiology	120	4
	ORDH2804	Organic farming	120	4
	MDT2804	Regional farming systems	120	4