研究领域：水果蔬菜种植和葡萄栽培

The educational program “Fruit and Vegetable Growing and Viticulture” belongs to the field of agricultural education and includes a set of methods and approaches aimed at improving the efficient use of land, water, energy, and material-technical resources; seasonal production of vegetables, melons, and potatoes; optimization of production processes; increasing crop yield and product quality; as well as the rational use of technical equipment in professional practice.