WORLD GATEWAY EDUCATION AGENCY WORLD GATEWAY EDUCATION AGENCY
登诺创业与教育学学院

BA(Hons) Business Management

学士 全日制 4年

专业介绍

FACULTY OF BUSINESS AND MANAGEMENT

60411300 – Business management (by industry)

This direction​​ study those who received to entrepreneurship about knowledge perfect learns​​ and in practice to apply appropriate use will be​ directed.

Credit

Total hours

Auditorium hour

Course work

Qualifying practice

Independent work

Total

Lecture

Practical

Laboratory

Seminar

240

7200

3210

1370

1464

                46

120

 

720

3510

In the 1st year, all subjects specified in the curriculum are conducted in Uzbek.

From the 2nd year, all subjects in the curriculum are conducted in Uzbek.

In the 3rd year, all subjects in the curriculum are taught in Uzbek. Qualified practice in production enterprises, free industrial zones.

In the 4th year, all subjects in the curriculum are taught in Uzbek. Qualified practice in production enterprises, free industrial zones.

This curriculum was developed based on the order approved by the Order No. 311 of OO`MTV dated July 16, 2021.

1 (one) credit is 30 (thirty) academic hours.

For the course project, course work, the student is given 1 credit after separating 30 academic hours from independent work hours.

The curriculum is given the right to change the size of the block of academic subjects up to 5%, the volume of subjects within the blocks up to 10%, and to freely determine the volume of weekly workloads in some semesters, while maintaining the weekly volume of the educational load.

Elective subjects are taught from the 2nd semester. In this case, the number of elective subjects is selected depending on the amount of credits allocated for the semester (for example: if 12 credits are allocated to the elective subject, the student will have to choose 2 subjects of 6 credits each). Elective subjects are selected by groups.

It is allowed to make changes and additions to the block of elective subjects based on socio-economic, political, cultural processes at the beginning of each academic year.

Practical training and laboratory work of the subjects related to the specialization included in the curriculum are held in higher educational institutions and basic organizations and enterprises.

In order to ensure the integrity of theory and practice, students' qualification practices are held in organizations operating in banking and finance and other branches and sectors of the economy.

Course work is carried out on the basis of I credit at the expense of independent work hours allocated to this subject.

Components of the educational process

Number of weeks

Semester

Theoretical and practical education

104

1-8.

Qualifying practice

16

6.8

Attestations (A+D)

22

1-8

Final state certification

6

8

Credit week

4

1,2,4,6

Vacation

52

1-8

Total

204

 

VACATION TIME:

  • 1st course:

- from the 3rd week of December to the 1st week of January (3 weeks)

- from the 2nd week of June to September

  • 2nd course:

- from the 4th week of December to the 1st week of January

- from the 4th week of May to September

  • 3rd course:

- from the 4th week of December to the 1st week of January

- from the 1st week of June to September

  • 4th course:

- from the 4th week of December to the 1st week of January

- from the 2nd week of June

THE SCIENCES

  • Information communication technologies and systems in the economy
  • Philosophy
  • History of economic doctrines
  • Foreign language (English, French, German, Korean)(1, 2)
  • Applied Mathematics (1, 2)
  • Economic theory
  • Getting into business
  • Uzbek (Russian) language
  • Recent history of Uzbekistan
  • Religious studies
  • Entrepreneurship and innovation
  • Business mathematics
  • Microeconomics
  • Market infrastructure
  • Establishment and management of companies
  • Statistics
  • Macroeconomics
  • Management of service operations in business
  • Marketing
  • Procurement Management and Global Sourcing
  • Digital business
  • Business strategy
  • Leadership
  • Business valuation
  • Research methods and skills.

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