Practical experience for future professionals: a lecture by specialists from MAK FOOD SERVIS LLC was held at the branch
An open lecture featuring practitioners from the university's industrial partner, MAK FOOD SERVIS LLC, was held at the Tashkent branch of the Plekhanov Russian University of Economics. The event was organized as part of the university's ongoing collaboration with the company, aimed at strengthening the connection between the educational process and modern business and labor market requirements.
During the meeting, representatives from MAK FOOD SERVIS LLC shared their practical experience in management, production process organization, and business development with the master's students. Particular attention was paid to professional competencies in demand in today's labor market, career development for young professionals, and the application of theoretical knowledge in real-life production activities.
Students had the opportunity to learn about current industry trends, learn about the company's operations, ask experts questions, and discuss prospects for internships and further professional development.
Such meetings with representatives of industrial partners are an important component of the practice-oriented training at the Tashkent branch. They allow students to gain valuable first-hand knowledge, better understand employer requirements, and develop the professional skills necessary for a successful career.
The Tashkent branch of the Plekhanov Russian University of Economics continues to actively develop collaboration with leading companies, creating new opportunities for students to study, practice, and grow professionally.
